SAD announces DharamYudh Morcha against Bhagwant Mann from July 19 Sukhbir Singh Badal calls it a collective holy war against the enemy of Guru Sahiban and the Khalsa Panth Guru Dokhi and Panth Virodhi has no right to rule in Punjab, says Sukhbir Singh Badal SAD president dares Bhagwant Mann to undergo Lie Detection Test Chandigarh 18 June ( Ranjeet Singh Dhaliwal ) : Shiromani Akali Dal today announced a “Dharam Yudh Morcha” from Sri Akal Takht Sahib from July 19 to remove “Guru Dokhi and Khalsa Panth Virodhi” Bhagwant Mannn as Chief Minister who has been found and declared guilty of “committing heinous sacrilege and the most unforgivable outrage against the honour and sacred glory of Sikh Guru Sahiban and the supreme religio-temporal authority of the Khalsa Panth - Sri Akal Takht Sahib.” Addressing a press conference at the party headquarters here, SAD president Sukhbir Singh Badal declared that the ‘Dharamyudh Morcha’ will be launched under the ‘Chhattar Chhaya’ (overall spiritual p...
Innovative Punjabi and Lebanese fusion dishes served at Annual Food Festival Za’atar and Jeera-2025
Falafel chaat paired with Lebanese lentil soup, and Kunafa tart with saffron rabri featured in the fusion menu
Chandigarh 30 August ( Ranjeet Singhn Dhaliwal ) : Students of UEI Global Education, Sector 34, organized the Annual Food Festival Za’atar and Jeera-2025. The vibrant and unique celebration revolved around the theme of blending Lebanese and Punjabi cuisines, offering a delectable mix of international and Indian dishes. Under the guidance of Chef Rizwan Shaikh from Pune and Chef Nitin Khandelwal from Delhi, the first-year students of the institute presented an electrifying fusion of two of the world’s most popular traditional and contemporary culinary heritages. The campus was beautifully decorated in line with the theme, and guests were welcomed with warmth and professionalism. From menu planning to preparing and serving the dishes, the new students managed the entire event with great responsibility.
Manish Khanna, Managing Director of UEI Global Education, stated on the occasion that the food festival provides a platform for first-year students to showcase traditional and modern culinary techniques, giving them an experience akin to that of a premium restaurant environment. The new students gained much more than textbook knowledge, learning about hospitality, hotel management, as well as essential operational and managerial skills. Parents, guardians, relatives, and friends were invited as esteemed guests. They witnessed the creativity, confidence, and professional skills displayed by the students and were deeply impressed. 
It is noteworthy that UEI Global Education, Chandigarh, has been providing such experiences and training to its students for the past 19 years to prepare them for a successful career both nationally and internationally, enabling them to grow academically and professionally. UEI Global Education operates nine state-of-the-art campuses across the country and is widely recognized as a leading institution in the fields of hotel management and business management.
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