'Smart City' Mohali Claims Exposed: No Three-Phase Power in GMADA Sector-88; Lives at Risk : Hardev Singh Ubbha S.A.S.Nagar 9 July ( Ranjeet Singh Dhaliwal ) : Hardev Singh Ubbha, State Press Secretary of BJP Punjab, stated that residents and business owners in GMADA’s Sector-88 are facing severe difficulties due to the negligence of the Punjab government—which makes grand claims about the 'Smart City' project—and the concerned departments. He noted that only single-phase electricity connections are currently available in Sector-88, whereas three-phase power is essential for commercial establishments, showrooms, and other businesses. This lack of infrastructure is causing immense trouble for the business community. Ubbha pointed out that exposed live wires, faulty transformers, and broken electrical boxes in the Sector-88 market pose a significant threat to life and property, creating a situation where a major accident could occur at any moment. He mentioned that the ma...
From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
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From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
S.A.S.Nagar 2 November ( Ranjeet Singh Dhaliwal ) : Bringing a slice of California’s hospitality scene to Punjab, Chandi Hospitality has announced the launch of its flagship ventures in India — Curry & Hops Brewery Co. and Currylane Kitchen at Aerocity Mohali. The projects mark the group’s foray into the Indian market after two decades of success in the United States, where the Chandi brothers — Sonu, Sunny, and Joti Chandi — have built one of California’s most popular quick-service restaurant chains. While Curry & Hops Brewery Co. will offer a premium dining and craft beer experience, Currylane Kitchen will introduce what is being described as India’s first drive-through Indian cuisine restaurant, combining convenience with authentic flavours. “Expanding to India has always been part of our vision — to blend American hospitality with Indian warmth,” said Mr. Sonu Chandi, CEO, Chandi Hospitality. “With Curry & Hops Brewery Co., we’re creating a space where global standards meet local flavours.” Mr. Sunny Chandi, Vice President of Chandi Hospitality, who relocated to India three years ago to lead the expansion, said, “Returning home gave us a chance to reconnect with our roots and contribute to India’s evolving dining culture.” Overseeing operations in the United States, Mr. Joti Chandi described the Indian launch as “a bridge between California’s excellence and India’s culinary heritage.The company said the two ventures aim to introduce a new dimension to the region’s food landscape, blending innovation, tradition, and global standards of service.
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