Harsimrat K Badal appeals to PM to prevail upon the Power ministry to withdraw its decision to create two new whole time members from Rajasthan and Himachal Pradesh in BBMB. (Says decision will erode Punjab’s constitutional rights over its River waters) (Appeals to PM to intervene to uphold the federal structure and to remove the impression that the centre was repeatedly discriminating against Punjab) Chandigarh 3 November ( Ranjeet Singh Dhaliwal ) : Senior Shiromani Akali Dal (SAD) leader and Bathinda MP Harsimrat Kaur Badal today appealed to Prime Minister Narendra Modi to prevail upon the Ministry of Power to withdraw its decision to create additional posts of whole-time members from Rajasthan and Himachal Pradesh in the Bhakra Beas Management Board (BBMB). In a letter to the Prime Minister, the SAD leader appealed to the Prime Minister to stick to the past precedent of restricting the management of BBMB to two whole time members of Punjab and Haryana. She also requested that ...
From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
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From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
S.A.S.Nagar 2 November ( Ranjeet Singh Dhaliwal ) : Bringing a slice of California’s hospitality scene to Punjab, Chandi Hospitality has announced the launch of its flagship ventures in India — Curry & Hops Brewery Co. and Currylane Kitchen at Aerocity Mohali. The projects mark the group’s foray into the Indian market after two decades of success in the United States, where the Chandi brothers — Sonu, Sunny, and Joti Chandi — have built one of California’s most popular quick-service restaurant chains. While Curry & Hops Brewery Co. will offer a premium dining and craft beer experience, Currylane Kitchen will introduce what is being described as India’s first drive-through Indian cuisine restaurant, combining convenience with authentic flavours. “Expanding to India has always been part of our vision — to blend American hospitality with Indian warmth,” said Mr. Sonu Chandi, CEO, Chandi Hospitality. “With Curry & Hops Brewery Co., we’re creating a space where global standards meet local flavours.” Mr. Sunny Chandi, Vice President of Chandi Hospitality, who relocated to India three years ago to lead the expansion, said, “Returning home gave us a chance to reconnect with our roots and contribute to India’s evolving dining culture.” Overseeing operations in the United States, Mr. Joti Chandi described the Indian launch as “a bridge between California’s excellence and India’s culinary heritage.The company said the two ventures aim to introduce a new dimension to the region’s food landscape, blending innovation, tradition, and global standards of service.
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