BALBIR SIDHU EXPOSES POLL MALPRACTICE IN MOHALI MC ELECTIONS DEMANDS ACTION AGAINST POLICE OFFICER FOR ILLEGAL LIQUOR DISTRIBUTION S.A.S. Nagar 25 May ( Ranjeet Singh Dhaliwal ) : Senior Congress Leader and former Punjab Health Minister Balbir Singh Sidhu said here today that a formal complaint has been filed by the Congress General Secretary Captain Sandeep Sandhu with the State Election Commissioner against Police Officer Balwinder Singh Jhansal for severe violations of the Model Code of Conduct during the ongoing Municipal Corporation elections in Mohali. Sidhu told that through the complaint it had been brought into the kind notice of The Election Commissioner that Police officer Balwinder Singh Jhansal is actively abusing his official position to influence voters in favour of Aam Aadmi Party (AAP) candidates and aligned Independent Candidate Paramjit Singh Kahlon from Ward No. 10, SAS Nagar. Sidhu revealed that the officer has been using vehicles with registration numbers PB 65 BJ...
From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
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From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
S.A.S.Nagar 2 November ( Ranjeet Singh Dhaliwal ) : Bringing a slice of California’s hospitality scene to Punjab, Chandi Hospitality has announced the launch of its flagship ventures in India — Curry & Hops Brewery Co. and Currylane Kitchen at Aerocity Mohali. The projects mark the group’s foray into the Indian market after two decades of success in the United States, where the Chandi brothers — Sonu, Sunny, and Joti Chandi — have built one of California’s most popular quick-service restaurant chains. While Curry & Hops Brewery Co. will offer a premium dining and craft beer experience, Currylane Kitchen will introduce what is being described as India’s first drive-through Indian cuisine restaurant, combining convenience with authentic flavours. “Expanding to India has always been part of our vision — to blend American hospitality with Indian warmth,” said Mr. Sonu Chandi, CEO, Chandi Hospitality. “With Curry & Hops Brewery Co., we’re creating a space where global standards meet local flavours.” Mr. Sunny Chandi, Vice President of Chandi Hospitality, who relocated to India three years ago to lead the expansion, said, “Returning home gave us a chance to reconnect with our roots and contribute to India’s evolving dining culture.” Overseeing operations in the United States, Mr. Joti Chandi described the Indian launch as “a bridge between California’s excellence and India’s culinary heritage.The company said the two ventures aim to introduce a new dimension to the region’s food landscape, blending innovation, tradition, and global standards of service.
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