AAP Squandering Punjab’s Public Money for Political Propaganda : Tarun Chugh Chandigarh 05 April ( Ranjeet Singh Dhaliwal ) : BJP National General Secretary Tarun Chugh today launched a blistering attack on the AAP government in Punjab, accusing it of recklessly wasting public funds collected through taxes while ignoring the real issues faced by the people of the state. Chugh said that Punjab is currently going through a serious economic and administrative crisis, but instead of addressing core challenges, the Bhagwant Mann-led government is busy diverting attention through misleading advertisements and political gimmicks. Chugh alleged that hard-earned taxpayers’ money is being misused for AAP’s political expansion in other states, rather than being utilised for the welfare of Punjab’s citizens. He termed this as a “betrayal of public trust” and a dangerous misuse of state resources. Raising serious concerns over financial mismanagement, Chugh said that there has been a sharp rise in ...
From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
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From California to Mohali: Chandi Hospitality to Launch Curry & Hops Brewery Co. and Currylane Kitchen Drive-Through Concept
S.A.S.Nagar 2 November ( Ranjeet Singh Dhaliwal ) : Bringing a slice of California’s hospitality scene to Punjab, Chandi Hospitality has announced the launch of its flagship ventures in India — Curry & Hops Brewery Co. and Currylane Kitchen at Aerocity Mohali. The projects mark the group’s foray into the Indian market after two decades of success in the United States, where the Chandi brothers — Sonu, Sunny, and Joti Chandi — have built one of California’s most popular quick-service restaurant chains. While Curry & Hops Brewery Co. will offer a premium dining and craft beer experience, Currylane Kitchen will introduce what is being described as India’s first drive-through Indian cuisine restaurant, combining convenience with authentic flavours. “Expanding to India has always been part of our vision — to blend American hospitality with Indian warmth,” said Mr. Sonu Chandi, CEO, Chandi Hospitality. “With Curry & Hops Brewery Co., we’re creating a space where global standards meet local flavours.” Mr. Sunny Chandi, Vice President of Chandi Hospitality, who relocated to India three years ago to lead the expansion, said, “Returning home gave us a chance to reconnect with our roots and contribute to India’s evolving dining culture.” Overseeing operations in the United States, Mr. Joti Chandi described the Indian launch as “a bridge between California’s excellence and India’s culinary heritage.The company said the two ventures aim to introduce a new dimension to the region’s food landscape, blending innovation, tradition, and global standards of service.
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