Sanyukt Karamchari Morcha holds protest rally in support of demands. Demand raised for one-time regularization of contract employees who have completed 10 years of service. Demand raised for outsourcing recruitment through a government agency instead of the GeM portal. Chandigarh 5 August ( Ranjeet Singh Dhaliwal ) : Today, under the banner of the Sanyukt Karamchari Morcha , various federations held a protest rally at the Sector 23 ground in support of their long-pending demands. Conveners, executive members, and employees from various employee organizations and federations participated in the protest rally. Addressing the rally, representatives from various federations accused the Chandigarh Administration and the Municipal Corporation administration of adopting an indifferent attitude towards resolving the employees' long-standing demands. They stated that numerous issues concerning regular, contractual, outsourced, and daily-wage employees, as well as pensioners and other catego...
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Curry & Hops Brewery Co. Opens in Mohali, Blending Global Standards with Indian Hospitality
S.A.S.Naagar 28 February ( Ranjeet Singh dhaliwal ) : Chandi Hospitality has announced the grand opening of its first restaurant, Curry & Hops Brewery Co., in the vibrant Aerocity area of Mohali. The restaurant is now open to the public, adding a fresh and exciting option to the city’s evolving lifestyle and dining scene. The launch also marks a proud homecoming for the Chandi family, symbolizing their return to their roots.
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Founded by three brothers, the family has successfully operated multiple quick-service restaurants in California over the past 20 years, building a strong reputation in both the restaurant and real estate sectors. Bringing the same expertise and commitment to quality to India, the group is set to further expand with its upcoming project, Currylane Kitchen, which will introduce the country’s first drive-through model dedicated to authentic Indian cuisine.Sonu Chandi, CEO of Chandi Hospitality, said that opening the restaurant in India has been a long-cherished dream for the family. He shared that the experience gained in California has been thoughtfully combined with Indian flavors and warm hospitality. “Our aim is not just to serve food and craft beer, but to create a memorable dining experience for our guests,” he said.
Vice President Sunny Chandi, who relocated to India three years ago, described the launch as a proud and emotional milestone. He highlighted that every detail from the interiors to the menu reflects a blend of tradition and modern thinking. Guests have been appreciating the distinctive dishes and handcrafted beverages offered at the restaurant. Chief Operating Officer Joti Chandi added that through Currylane Kitchen, the group aims to make Indian cuisine faster and more accessible without compromising on taste or quality.
Curry & Hops Brewery Co. presents Indian cuisine with a contemporary twist, complemented by specially crafted beers, signature drinks, and a carefully curated menu. Its relaxed ambiance and attentive service make it an appealing destination for families and young diners alike. More than just the opening of a new restaurant, this launch represents a significant addition to Mohali’s growing lifestyle landscape.
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