Apoorva Arora Looks Back At Momacu Shoot Diaries As Audiences Praise Her Performance S.A.S.Nagar 12 June ( Ranjeet Singh Dhaliwal ) : Actor Apoorva Arora is receiving appreciation for her performance in Momacu, and as audiences continue to connect with the film, the actress is taking a trip down memory lane, revisiting the unforgettable moments that shaped her journey on the project. While the film is now garnering love from viewers, the road to bringing Momacu to life was far from easy. Apoorva joined the project shortly after wrapping another shoot and found herself diving straight into an intense schedule in Chandigarh's biting winter. Recalling the experience, Apoorva shared, “What I remember most about Momacu is not the cold, but the spirit with which everyone came to work every day. We were shooting through some really chilly nights, often for long hours, but there was so much excitement around the story that nobody let the weather dampen the mood. Looking back, those difficu...
Chandigarh Witnesses First-Ever ‘Chef Baraat’ by Harpal Singh Sokhi; Karigari’s Traditional Courtyard & 20 Bread Varieties Steal the Show
Chandigarh Witnesses First-Ever ‘Chef Baraat’ by Harpal Singh Sokhi; Karigari’s Traditional Courtyard & 20 Bread Varieties Steal the Show
Chandigarh 03 April ( Ranjeet Singh Dhaliwal ) : Renowned celebrity chef Harpal Singh Sokhi has launched his 12th restaurant, Karigari, in Sector 26, Chandigarh, marking a vibrant addition to the city’s culinary landscape. The launch stood out with a first-of-its-kind ‘chef baraat’—a lively procession of chefs—bringing a festive Punjabi touch to the occasion. Rooted in the deep connection between Punjabi culture and food, the new outlet introduces several unique concepts. Chef Sokhi emphasized that in Punjab, food is more than just sustenance—it’s a way of life. “People start thinking about food as soon as they wake up, and after one meal, the next is already being planned. That’s the essence of Punjab,” he said.
One of the biggest highlights of the restaurant is its ‘Aangan Concept’, a traditional courtyard-style setup created within the space. This design offers guests an immersive and culturally rich dining environment, reflecting the warmth of Punjabi homes. Adding to its uniqueness, Karigari features a specially curated ‘Bread Bar’ showcasing 20 varieties of Indian breads, each paired with its own story. According to Chef Sokhi, this concept elevates the humble roti into a storytelling experience, celebrating both taste and tradition. The menu blends classic flavors with innovative twists. A major attraction is the trio of butter chicken variants—classic, white, and a distinctive green tomato butter chicken. Interestingly, this ‘Green Butter Chicken’ was inspired by acclaimed filmmaker and choreographer Farah Khan, who once tasted and loved the dish at Chef Sokhi’s home.
Chef Sokhi describes the menu as a “storytelling menu”, inspired by his personal journey—his travels, television shows, his mother’s kitchen, his father’s favorite dishes, and recipes from his wife and in-laws. “It’s about creating an emotional connection with guests, not just serving food,” he shared. The interiors further enhance the experience by paying tribute to Punjabi heritage. Walls are adorned with depictions of artisans and craftsmen—potters, utensil makers, phulkari embroiderers—as well as traditional elements like kabaddi, bringing alive the spirit of rural Punjab. With its blend of culture, cuisine, and storytelling, Karigari promises not just a meal, but a complete experiential journey for food lovers in Chandigarh.
Comments
Post a Comment